Crème Brûlée Cocktail
1 cup Baileys
½ cup vanilla vodka
½ cup white chocolate liquor
Simple Syrup and FleurT Crème Brûlée Sugar for rimming
Glass upside down, first dip into simple syrup then into FleurT Crème Brûlée Sugar to rim.
In a shaker, mix Baileys, vanilla vodka and chocolate liquor with ice.
Strain into rimmed glass and enjoy.